Stir fried Chicken with Cashew Nuts | Fakeaway Recipe

Cashew Chicken

 By Meet2Veg
Published: June 11th 2014

Chicken cashew is probably up there in terms of popularity as Sweet & Sour Chicken. Very easy to make, just follow our recipe for a perfect Cashew Chicken every time.

Prep time: 10 min + 20 min marinading
Cook time: 15 min

Total time: 55 min
Serves: 4

Ingredients:
400g diced chicken breast

50g cashew nuts (raw, not salted)

1 tbsp spring onions finely chopped

1 tbsp light soy sauce

Fry light

For the marinade:

2 tsp light soy sauce

2 tsp white rice vinegar

Directions:

Wok Starter Kit

• Place the diced chicken in a non metallic dish and stir in the light soy sauce and white rice vinegar. Place in fridge to marinade at least 20 minutes
• Heat a wok with fry light until very hot, then tip in the cashews and stir fry continuously to prevent them burning, about 2 minutes.
• When the cashew have a nice toasted look, tip in the chicken and continue stir frying to brown and cook the chicken, which should take about 10 minutes.
• Pour in the tablespoon of soy sauce and continue stir frying until everything is well coated and cooked.
• Empty into a serving bowl and serve immediately.